Carbohydrate | Definition, Classification, & Examples ...
Sep 10, 2024 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C, made up of molecules (O). Carbohydrates are the most widespread organic substances and play a vital role in all life.
Carbohydrates: What They Are, Function & Types - Cleveland Clinic
What are carbohydrates? Carbohydrates (carbs) are a type of macronutrient found in certain foods and drinks. Sugars, starches and fiber are carbohydrates. Other macronutrients include fat and protein. Your body needs balanced macronutrients to stay healthy.
Carbohydrate - Wikipedia
Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type. They may be classified according to their degree of polymerization, and may be divided initially into three principal groups, namely sugars, oligosaccharides and polysaccharides. [14]
Carbohydrate Definition & Meaning - Merriam-Webster
The meaning of CARBOHYDRATE is any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods. How to use carbohydrate in a sentence.
Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
Mar 22, 2022 · Understanding carbohydrates. Carbohydrates are a type of macronutrient found in many foods and beverages. Most carbs occur naturally in plant-based foods, such as grains. Food manufacturers also add carbs to processed foods in the form of starch or added sugar.
Carbohydrate Definition and Examples - Biology Online
May 25, 2022 · A carbohydrate refers to any of the group of organic compound s consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence the general formula: C n (H 2 O) n. Carbohydrates are the most abundant among the major classes of biomolecules.
Carbohydrates – The Nutrition Source
What are carbohydrates? Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.