Fish amok - Wikipedia
Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, [1] [2] although some question it originating in Cambodia. [4]
Cambodian Fish Amok: History, Ingredients & Where To Eat!
Sep 13, 2021 · Amok, sometimes referred to as Khmer Amok, is the national dish of Cambodia. It is often likened to a curry stew and a number of versions are available across the country, with the most famous of these being ‘Fish Amok’, which uses local freshwater fish as its protein source.
How to Make Cambodian Chicken Amok - Analida's Ethnic Spoon
May 20, 2018 · Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk.
Easy Cambodian Fish Amok Recipe - Authentic Food Quest
Jan 25, 2024 · This easy fish amok recipe is for Cambodia’s national dish. Succulent fish is steamed in banana leaves with a luxurious blend of coconut milk, kroeung paste, and a symphony of spices. The result is a deliciously creamy and flavorful curry custard that captures the soul of Cambodian cuisine.
Cambodian Fish Amok Recipe – Authentic Steamed Fish Curry
1 day ago · Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it’s not properly steamed, it’s not amok trei, a steamed fish curry.
Amok Trei - Traditional Cambodian Recipe - 196 flavors
Apr 24, 2023 · Amok trei (or amok trey) is one of the national dishes of Cambodia. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite.
Cambodian (Khmer) Fish Amok Recipe | Silk Road Recipes
Oct 9, 2024 · This fish amok recipe is a sweet and savory Cambodian steamed fish curry that’s almost like a thick custard made with eggs and coconut milk. Servings: 3 Prep: 20 minutes mins
Recipe for Cambodian (Khmer) Fish Amok - Culinary Tours | The ...
Feb 2, 2021 · An amok Khmer recipe is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef amok are also popular. The food is traditionally a bit like a curry stew served in a boat made of banana leaves.
- Reviews: 2
Authentic Cambodian Fish Amok Recipe - Compass & Fork
Sep 12, 2016 · Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes!
A guide to: what is fish amok – the famous food in Cambodia
May 31, 2022 · When you travel through Cambodia there is no way you can avoid fish amok. It’s offered in most restaurants, but it’s not an everyday dish in families. We wrote a guide about this typical food – you will learn what is fish amok and how is it made.