Scottish Recipes | Traditional Scottish Recipes | Meals From Scotland
If you are using this Scottish Recipes website to plan a menu, perhaps for Burns Night or Saint Andrews Day, then as a starter we would recommend cock a leekie soup. For a main meal it has to be haggis, neeps an tatties followed by the king of desserts, cranachan.
Scottish Black Pudding - Scottish Recipes
Love it or loathe it, opinion is often divided, but we love Scottish black pudding, though don't like to think too hard about the ingredients! It was originally made to use up all the leftovers after the slaughter of a pig by frugal Scots.
Skirlie Recipe - Scottish Stuffing - Scottish Recipes
Many families in Scotland will have their favourite skirlie recipe as a Christmas turkey stuffing and many Scottish butchers sell it with pigs in a blanket (small sausages wrapped in bacon) with their Christmas turkey packs.
Scottish Haggis Recipe - Traditional Ingredients
Cook your own haggis neeps and tatties with this delicious traditional recipe ingredients and instructions which includes a vegetarian alternative with the history of this favourite Scottish dish: The 44 Scotland Street Cookbook has a delicious haggis parcels in filo pastry recipe.
Scottish Beef And Vegetarian Stovies Recipe - Scottish Recipes
A vegetarian stovies recipe, from the Scottish actor Alan Cumming, can be found in Taste Ye Back: Great Scots and the Food That Made Them. The brown colour for this is achieved with Worcestershire sauce.
Ecclefechan Butter Tarts - Scottish Recipes
The ingredients of Ecclefechan tarts for a typical recipe contain almonds, butter, cinnamon, currants, cherries, dark muscovado sugar, lemon peel, raisins and unusually vinegar. These are then encased in deep lined pastry but with no top.
Black Bun Recipe - Scottish Recipes
This Scottish black bun recipe will serve 12 - 16 people and is a traditional treat served on Hogmanay and over the New Year festivities. It is a rich, moist, fruit cake baked in a pastry crust. A sign of a well made Black Bun is that it should stick to the knife as it is cut.
Scottish Buttery Recipe - Aberdeen Butteries Rowies
Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies: Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll.
Scottish Tattie Soup Recipe - Scottish Recipes
This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the supermarket.
Lamb Stew Recipe - Scottish Recipes
Traditional Highland recipe for Scottish lamb stew with list of ingredients and cooking directions Scottish lamb stew recipe is a delicious all in one pot meal for a winter's day using the finest of Scot's ingredients.