Lamb & Goat Cut Sheet Information – Finest Butcher
Lamb & Goat Cut Sheet Information. There are five sections to Lambs and Goats, remember there are two of each section (one on each side of the animal) they are as follows: The Loin – Most commonly known for the Chops.
LAMB Processing Cut Sheet. Delivered by: Owner / Feed Yard.
Lamb Cut Sheets - Gores Meats
Select your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet.
Lamb Cutting Instructions. This sheet is only meant to help guide you through the cutting process, but does not act as your finalized set of cutting instructions. In order to confirm your instructions, you must speak to us either over the phone or in person …
1lb packages ☐ Ground. ORGAN MEAT. Heart ☐ Liver. Bone-In ☐ Boneless w/net. Roast ☐ Chops ☐ Ground. Ground. Chops ☐ French style rib chop. Ground. Butterfly w/o net ☐ Ground.
Lamb Cuts in Detail - Farmer to Fridge
A side of lamb is made up of prime cuts and secondary cuts. Your cut sheet will determine exactly what ends up in your freezer. With a lamb, most of your choices are between chops, and roasts! This deep dive lays out all the cuts, your typical cut choices and some cooking tips for …
Standard Cutting Instructions 1 4 3 All Cuts Vacuum Sealed. Gore's Meat Processing, Inc. Edinburg Foltz Plant 540.984.8138 12525 S Middle Rd, Edinburg VA 22824 Edinburg@GoresMeats.com Stephen city Plant 540.869.1029 1426 Double church Rd, Stephens City VA 22655 StephensCity@GoresMeats.c0m LAMB CUT SHEET Roasts Size of Ribs.
Meatworks will make reasonable efforts to cut animals to producer specifications provided on cut sheets, however, Meatworks reserves the right to make cutting decisions at the butcher’s discretion based on the size of the animal, the species, desired finished product, and other relevant factors at the time of
meatworks will make reasonable efforts to cut animals to producer specifications provided ON CUT SHEETS, HOWEVER, MEATWORKS RESERVES THE RIGHT TO MAKE CUTTING DECISIONS AT THE BUTCHER'S DISCRETION BASED ON THE SIZE OF THE ANIMAL, THE SPECIES, DESIRED FINISHED PRODUCT, AND OTHER
Arrival, Check-in, and Unloading. Arrival time for livestock drop-off is 7:30 – 8:30 am on the scheduled date. Please check-in with office prior to unloading; only Royal Butcher staff may unload animals. Cutsheets and affidavits for label claims …