What challenges have you faced as a small food and drink producer in Ireland? One of the biggest challenges as a new brand is ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

The original figgy pudding, created sometime in the 1400s, was a dish of dried figs, dates, raisins, and spices boiled in almond milk. Also called plum pudding – despite the fact it contains no plums ...

Banish those winter blues and kick off the summer season in style at this year’s hottest summer BBQ at the stylish Gibson Hotel. This cool urban space is the ideal place to relax with friends, family ...

Filmmaker Morgan Spurlock, the man who famously ate McDonald’s for 30 consecutive days and made a movie about it, has opened a fast food restaurant of his own. The Super Size Me director and star ...

Hooked in Sligo has been awarded Just Ask Restaurant of the Month for June. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland ...

One of the best ways to unwind is by heading away to the countryside and taking that well-deserved break. Forget the post-summer blues, as this autumn the stunning Eccles Hotel in Glengarriff is ready ...

In a new initiative launched today, Tourism NI has tasked four of Northern Ireland’s top chefs to create three brand new locally-inspired dishes, one of which will be named as Northern Ireland’s New ...

NolaClan Group, the hospitality group controlled by renown publican Alan Clancy, has made recent headlines thanks to two high profile openings: the luxurious 9 Below bar, located in the basement of ...

Hidden Ireland is a collection of private historic houses providing luxurious bed & breakfast accommodation and exclusive rentals throughout Ireland. Each unique house is full of character and quirks ...

Have you ever wanted to experience the Northern Lights? Well, we have the perfect place for you to watch the natural phenomenon. An incredible floating hotel and spa in the heart of Sweden is the ...

The number of people, coeliac or not, choosing to ‘go gluten free’ is rising faster than a sourdough loaf in the oven but the Vatican is bucking the trend vowing to ban gluten free bread at holy ...