Hummus and dip brand Fontaine Santé partners with Boursin to launch four new products featuring Boursin's garlic and fine ...

Dainty Rice invests $20 million in new retort production lines at its Windsor, Ont., plant. The first phase of this launch is ...

Crosby Foods expands its product line by acquiring the sweetener portfolio from Caesars Tea. The acquisition adds five SKUs to Crosby’s nutritive sweetener range, including three organic golden sugar, ...

Protein Industries Canada is accepting expressions of interest for a new round of technology projects focusing on the blending of pulses and cereals.

Food Processing Skills Canada (FPSC) launches FoodAbility, a new program that aims to normalize disability inclusion in F&B manufacturing.

Statistics Canada releases data showing that total wholesale sales in the food and beverage sector reached $14.115 billion in August 2024, combining food sales of $13.135 billion and beverage sales of ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

Let’s dive deeper into the top Canadian foodtech stories from the last three months. Verily Kitchen, in collaboration with ...

Clark Foods introduces a new line of gourmet baked beans in the U.S. The baked beans will be available in the following ...

Quebec’s Bill 96 impact the use of languages other than French in the Province of Quebec as it relates to government services ...

Simply Better Brands initiates the nationwide rollout of Trubar in Walmart stores across Canada. The product will be ...

Lassonde Industries is investing around $200M over two years to construct a new beverage manufacturing facility in New Jersey ...