Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...

Découvrez nos ateliers de cuisine avec les Chefs Le Cordon Bleu ! Que vous soyez un fin gourmet, que vous ayez envie de cuisiner de délicieux plats maison pour vos convives, ou que vous souhaitiez ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

Le Cordon Bleu Adelaide is offering sixteen lucky students the chance to 'Enter the World of Le Cordon Bleu' in our 2-day residential! This course is now fully booked. Please click on the button below ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised by Le Chef magazine. A prestigious jury, ...

Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Join us for a unique experience in the heart of Paris, where the passion for chocolate blends with the culinary excellence of Le Cordon Bleu Paris - Hôtel de la Marine and Chocologue Victoire Finaz.

With Le Cordon Bleu Australia’s internationally-recognised business degrees, graduates can confidently pursue leadership careers anywhere in the world. Choose from a range of majors and minors and ...

This program was designed to meet the growing demand from the professional world of culinary arts to be able to offer its customers predominantly plant-based menus, with mastery of the techniques and ...