If you can’t source chorizo, substitute spicy sausage. The frico: Making frico seems a little daunting until you realize how ...

His secret? He browns the sausage in the pan to build the base of the gravy to help build the subtle toastiness of the roux. Sometimes sausage gravy can taste under-seasoned. This recipe is packed ...

Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

She also formerly worked as Test Kitchen senior editor at Food & Wine. In these holiday-ready stuffing bites, sausage and apples are paired in a handheld version of stuffing (or dressing ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

Flay substitutes the usual grilled cheese sandwiches with "frico"—crispy baked rounds of finely grated cheese. Get the recipe: Bobby Flay's 'Grilled Cheese' and Tomato Soup Italian Sausage and ...