Blue Magnolia Bread Co. is a sourdough lover's dream bakery
Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!" Her grandmother was always cooking for neighbors and friends and fellow church members. So it was ...
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
world-grain4d
MC offers enzyme to improve flavor of baked foods
Omnizym Taste eliminates undesired flavor nuances while strengthening the characteristic bread taste. The formulation contains hydrolytic enzymes that target and remove off-tastes in yeast-raised ...
Tasting Table on MSN4d
The Expert Rule For Substituting Yogurt In Your Bread Recipe
Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...
Taste of Home on MSN5d
The Ultimate Bread Baking Guide: How to Make Bread from Scratch
Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...
The Hudson Independent5d
Wildcraft Baking Company, Irvington’s Gluten-Free Café, Has A Die-Hard Following
While not one of the wave of new Irvington coffee shops, Wildcraft Baking Company has been steadily gaining fans since it ...