Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Combine all ingredients in a bowl, gradually adding water to knead the dough until it reaches a smooth and soft consistency.

According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Litti Chokha is a traditional Bihari dish consisting of baked whole wheat dough balls (litti) stuffed with spiced sattu, served with mashed vegetables (chokha) like roasted eggplant, tomatoes, and ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Paint or add natural embellishments like turmeric, kumkum, or dried flowers to give your diyas a festive touch. Fill the ...

They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown sugar-infused dough and pools of chocolate. When I ...