On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit ... We launched New York Times Cooking ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

By KIM COOK When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...

These Christmas salad recipes combine colorful ingredients like pomegranates, kale, and carrots. They can add a healthy twist ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Not sure what to cook this week? Try making sheet-pan chicken, pear and hazelnut upside down cake, skillet ravioli lasagna or ...

This delicious sweet potato salad is packed with flavor and perfect to serve to your friends and family! Ditch the boring old potato salad for something a little different!I love sweet potatoes! As a ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...