Bread is a staple in many households, but it can be frustrating when it goes mouldy and stale quickly. A baker has shared the ...

When baked, the water content contributes to the bread's soft crumb. However, as your fresh loaf sits out on the counter, its moisture dissipates quickly, leading to stale, dry bread. In commercial ...

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An ...

Bread has got to be one of the foods that dries out and goes bad the fastest. Too much heat, exposure to moisture, exposure to air and even staying out for too long can lead to dryness which in ...

To combat stale sandwiches and wasted loaves, many of us chuck our bread in the fridge ... wrapping it up properly and stashing it in a cool, dry place away, could add between three to seven ...

Should I keep my bread in the fridge? No! Unless you like stale bread. The cold air will dry your loaves out faster. It stays fresher in the pantry or on your counter top. But what about mold?

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. Tangzhong is ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale ... white bread and are very light and crisp. Fresh breadcrumbs are best used immediately, while dry breadcrumbs ...