Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. Among her classic wheat and rye ...

Mix the dry ingredients together, including the 50g seeds. Now add the honey and around 325ml tepid water. Mix together to form a dough (if it’s a bit dry, add a little more water, 1tbsp at a time).

kabocha squash, cubed, organic kamut, freshly milled, organic spelt, freshly milled, sourdough starter, Greek yogurt or just filtered water, olive oil, filtered water ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

COMBINE spelt flour, salt and baking soda into a separate bowl ... SPOON the dough into the pan and sprinkle with the rest of the oats. BAKE the bread for 35-45 minutes or until cooked through and the ...

Spelt flour is also commonly used in making Ezekiel bread. Tip: It makes great French Toast. This recipe was written by Narandradath Jaikaran, a bakery consultant with over 20 years of experience and ...

Featured in my latest cookbook Healthy Baking, I originally created this beautiful banana bread many years ago for the Healthy Chef Café, where it was one of my most popular recipes. Its rich, ...

This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. Fill ...

This Spelt Zucchini Bread recipe with warm spices, walnuts, and chocolate, made by The First Mess, will have your taste buds ...