The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Cushaw might not be the first squash you think of for dessert, but one slice will change your mind. Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

A frugal approach to stretching meat leads to an alluring crisp, delicious Mississippi slugburger. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This cabbage casserole provides a lovely, snappy contrast to tender barbecued pork or brisket. A warm, creamy, luxurious dish, this cabbage casserole adopts our favorite elements of a baked potato ...

A Southern staple, classic strawberry shortcake features juicy, heart-shaped fruits spooned over sweet, moist biscuits. When strawberries are ripening in fields, and farmers' markets are bursting at ...

Tomato gravy is a classic Southern sauce that's best when served with biscuits. Tomato gravy is unlike any gravy dish you've probably had before, and not even Southerners can agree on its origins.