All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

The two Southern stars of ‘Autumn at Apple Hill’ have been friends for years off screen.

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

This apple cider cocktail packs all the fall flavors. Apple cider, cinnamon sticks, whole cloves, plus ginger beer and ...

Is your apple ready to eat? Get expert advice on knowing whether or not your apple is ready to eat or be used in your ...

She's edited and developed content for Food & Wine, Southern ... in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills double-crust pie recipe, baker ...

This comforting apple cobbler is full of fall flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham, Alabama. She has 3+ years of experience ...

Chef Nick Wallace shares his recipe for apple jam-slathered baby back ribs. Use your smoker for extra flavor, but you can ...