Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

This double dark chocolate cherry sourdough bread recipe is a chocolate lovers dream! Full of chocolate in every bite with a ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

A unique kind of community service is baking away daily in a quiet corner of Romulus. Jordan Azzopardi, a mother of three, ...

When fully cooked, the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer.

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

A popular Findlay Market bakery has announced on Instagram that they are closing up shop permanently. Em's Sourdough Bread, a ...