This three-ingredient Beer Bread Recipe is fantastic! Seriously, how can you go wrong with a loaf of bread with only thr ...

My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

I like mine stored in the pantry and she'll freeze the bread but do you realize there are three good reasons to keep your ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Stir dough down. Place in a greased 8” round cake pan or 1 1/2 qt. baking dish. Grease surface of dough. Let dough rise for a second time. (30-45 minutes). Bake in a 350-degree oven for 40 minutes.

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...