Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Preheat the oven ... the leg of lamb all over, about 20 times and about 2cm/1in deep. Cut the garlic cloves into thin strips and place one slice of garlic into each hole with a few rosemary ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Preheat the oven ... lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Discover more new potato recipes. 3. Rosemary roast lamb chops This one-pan lamb chops supper only requires some quick assembling – pack in the Mediterranean flavours, then let the oven do the work.