Sure, you could make puff pastry from scratch, but you’ll find a convenient alternative — pre-made pastry dough — in your supermarket freezer case. Simply thaw the pre-made dough ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Despite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

Here's a ranking of some of Sweet Loren’s cookie dough flavors in both edible dough and cookie form, as well as their ...

Puff pastry is kind of a beast to make, requiring the baker to roll out the dough, fold it over on itself ... can be picked up with a quick trip to the market. As long as you account for a ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Everyone will love these Halloween breakfast ideas, from pumpkin recipes to spooky spiderweb doughnuts. It's a great way to ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.

It comes together quickly thanks to frozen puff pastry ... mixture in center of pastry, leaving a 1 1/2-inch border around edges. Fold exposed edges of pastry up and over blueberries toward center, ...