King Arthur/Allrecipes If there's one food I can't live without, it's bread. Tangy sourdough, crispy, chewy baguette, pillowy ...

Enjoy hands-on pretzel making followed by fresh pretzels straight from ... person upcharge), sides of green beans and Carrot Tzimmes, and Chocolate Babka and Challah Bread Pudding for dessert. You can ...

I want cider. I need doughnuts. I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade school. A cider mill on the Huron River ...

The new owners of The Pretzel Hut along Route 501 north of Brickerville are extending the roadside restaurant’s season by two months, saying they plan to close just before Christmas this year ...

The children’s book, written by Sara Holly Ackerman with illustrations by Alona Millgram, celebrates Jewish joy and ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

She started making challah after her son asked for a pair of loaves for a school project. After the bread won fans in the school cafeteria, she opened a commercial kitchen to supply King Soopers ...

Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe for pretzel-wrapped ... Serve fondue with bread cubes and forks for dipping.

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...