The end of October is when many people start preparing for Halloween parties. Serving themed and tasty snacks is always a ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...

A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food ... and compiled nutritious and affordable recipes for our weekly newsletters. Amy was a pleasure to work ...

A life-long passion for baking led former pastry chef Amy Ruijgrok of the Netherlands to ... and compiled nutritious and affordable recipes for our weekly newsletters. Amy was a pleasure to work with, ...

Puff pastry is made of little else than fat and flour—since all of its flavor comes from the fat, you want to make sure it’s the tastiest kind, so check the ingredient list. That said ...

Their concept is based on healthier dessert recipes that aren’t too sweet with about 20% to 30% less sugar than would be used in the traditional recipes. Aiden Cheung is a pastry chef who ...

This dough is simple, versatile and incredibly forgiving. Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread ...

The classics typically involve apple, pumpkin, and pecan, but this season, recipe creators are stepping outside the box with their pastry ... Pillsbury Ready-to-Bake Pumpkin Shape Sugar Cookie ...

Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to ...

I always keep a box of frozen puff pastry ... four ingredients. And while it’s easy to make on a week night, it's special enough for company. Our recipe starts with a half sheet of dough to ...