Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California. From a young age Amy, a native ...

A life-long passion for baking led former pastry chef Amy Ruijgrok of the Netherlands to Dalhousie's International Food Business program and an internship opportunity in San Francisco, California. Amy ...

Nubia Monks, Essence Renae and Aimee K. Bryant in a scene from "A Walless Church: The Black Woman's Guide to Creating God." (Bruce Silcox) ...

Nationwide calzone joint D.P. Dough and Kevin's Corner — an Irish bar by a former owner of The Castle, when in was located in Post Road Plaza — each tabbed September for their respective ...

Beneath a depression called the Konya Basin, Earth's crust is slowly dripping deeper into the planetary interior, a process that is gradually shaping the surface geology of not just the basin, but the ...

The classics typically involve apple, pumpkin, and pecan, but this season, recipe creators are stepping outside the box with their pastry innovations ... of this dessert is the Pillsbury Ready-to-Bake ...

This dough is simple, versatile and incredibly forgiving. Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread ...