While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

The all-American dessert gets new life in these apple pie bars that are perfect for a crowd. Apple pie bars are appley, spiced, and deliciously gooey with a shortbread crust. Cut the pieces as big as ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Paula McIntyre Sat 21 Sep 2024 at 08:00 Even though there have been many days during this “summer” when you needed something warming and comforting, we are now officially in soup weather season.