Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

If you love spanakopita, but don’t want to deal with phyllo dough, our Spanakopita Puff Pastry Bites are for you. For more ideas, check out all of our recipes. I love spanakopita. The warm spinach, ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

If you're not sure what to do with yours, you're in the right place because we have plenty of great ideas for you. Whether you like sweet or savory, baked or fried, there are tons of ways to repurpose ...

Everyone will love these Halloween breakfast ideas, from pumpkin recipes to spooky spiderweb doughnuts. It's a great way to ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...

Caroline Schiff, executive pastry ... dough balls in before baking. Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from ...