Fall is in the air, and with it comes the irresistible allure of pumpkin-spiced everything. But sometimes, you want a sn ...

Desserts can sometimes feel like a challenge, especially if you're short on time or prefer to avoid using the oven. Than ...

Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

If your pie recipe calls for baking the filling, you can add the filling to the partially-baked crust and continue with your recipe. If you are using a no-bake filling, return the crust to the ...

Gather the mixture into a ball—there’s no need to add any liquid—and ... Brush the tops of the pies with beaten egg and bake for 20 minutes until they are golden brown.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

With easy-to-follow recipes, these desserts are all ready for you to make and bake! Mountain Dew Bundt Cake ... combines a buttery crust with sweet apples and tart cranberries. No pie dish is needed ...

Area events this weekend include “Anything Goes,” a musical at Temple High School, Volksride, a bicycling event that raises ...

There's no way you'll be able to bake just one batch. These cookies are moist and chewy, with just the right amount of cinnamon sugar. The soft centers balance against the crisp edges making them ...

Each year it seems that companies are extending the use of both pumpkin and pumpkin spice, and quite often in unexpected ways ...