Add the fresh grated ginger, crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring the mixture to a rolling ...

Daughter #1 graced us with her presence, intermittently, last weekend - primarily as a place to stay and a couple of free ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku ... Here are eight South Indian snack ...

India’s unbreakable bond with chai is a story of tradition, culture, and community. Whether it’s the warmth of a masala chai ...

Chepstow Road is fast becoming a go-to destination in Newport for foodiess. We tried one of the most aesthetically-pleasing ...

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Kavievanan embarked on his journey by selling masala tea and coffee from a modified bicycle in the streets of Brickfields. His daily 10-kilometre rides were fueled by determination and a passion for ...

Now’s the time to savour sitaphal, also called custard apple. We’ve got you covered with a recipe to try at home and some ...