This masala chai recipe is courtesy of Sylvia Fountaine ... and cool to room temperature. To make the chai tea, mix equal parts concentrate with water or milk. You can keep the concentrate in the ...

Try this instant premix recipe to enjoy a cup of hot masala chai anytime, anywhere! Blend it all until you achieve a fine powder. Next, sieve this out to remove any coarse particles and get a fine ...

Be careful not to overcook or burn the spices, as this can make the chai taste bitter. 2. Allow the spices to cool, then transfer them to a pestle and mortar. Crush them into small, even pieces ...

"The fact that I know a lot about inflammation informed my consuming this masala chai, which I now drink every single day," Hébert told Business Insider. Hébert shared the chai tea recipe he ...