Remove from the heat, stir in the frozen peas and leave to cool completely. To make the pastry, put the pizza base mixes in a large bowl and mix with lukewarm water according to the packet ...

Puff pastry is made of little else than fat and flour—since all of its flavor ... butter for about two minutes on each side over medium-low heat. Apples will soften slightly, but should not ...

Butter has both water and fat, which will gradually steam as the puff pastry ... it releases steam and gives the recipe its iconic puff. If you bake at a low temperature or put your pastry in a cold ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

It's impossibly easy, and lower in carbs and fat, and higher in protein, than the classic version. Also, you don't need to ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

In a 10-inch nonstick skillet over medium-low heat, melt 1 tablespoon of butter ... but none made as much of a dramatic ...

The Belle Epoque has arrived. I love this story,” says Doug Wregg, an Oxford educated, natural wine-loving, details-obsessed ...

In recent years, as the number of people with chronic diseases has rocketed, the role of inflammation has become a hot topic ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

The 2024 Great American Beer Festival (GABF) once again showcased the best of the brewing world, awarding 326 medals to 273 ...