Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

(WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes to please the crowd ... Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours or until beef is fork-tender.

Even something as small as buying bags of beef jerky and my favorite candy before ... I could run down the laundry list of botched recipes and horrible convenience food I’ve eaten because ...

This slow-cooked veg and beef Irish stew recipe could be just what your family ... Add thyme, parsley flakes, and bay leaves. Cook on low for 7-8 hours or on high for approximately 4 hours.

"The prospects seem very good for future sodium-ion batteries with not only low cost and long life, but also energy density comparable to that of the lithium iron phosphate cathode now in many ...

If you aren't making beef stew using a trusty slow cooker recipe at home, you may choose instead to head out to a local restaurant. Beef stew is a menu staple in many Irish pubs, but it's more of a ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

That's what inspired this Guinness Stew recipe. It preps in just 20 minutes. And it cooks up in one pot so cleanup is a breeze. We coat beef cubes in flour, then sear them. The flour creates ...