Lightly butter a 1.5 litre/2½ pint shallow ovenproof dish. Put the cream ... Meanwhile, cover the lamb with foil and leave to rest for 5 minutes before carving the racks into individual cutlets.

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

When the rack of lamb has had enough time to marinate ... Combine them well. Put the lamb into a roasting dish and cover it all over with the marinade. Set aside and allow the meat to marinate ...

Lamb can also be a great addition to a dish like this Mediterranean bulgur bowl or can sub for the pork in Mediterranean pork and orzo. —Hazel Wheaton, Taste of Home Book Editor 1/2 rack: 307 calories ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...