If you're not accustomed to eating meat on the bone, Vergara raves, "I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

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Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...