Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Cooking lamb shoulder chops in the short amount of time was not ... While there was a smartness to the retro dish, the judges mentioned that the plating needed a more elevated presentation.

Lamb chops, cooked the color you ask and paired ... peppers poking through a powdery blanket of aged goat cheese. “Plating — combining colors and textures — is my favorite thing,” says ...

The artful plating of dishes like scallops topped with ... offers hits such as lamb chops with hints of the smoky char playing off the slightly sweet dusting of masala. A charcoal tandoor is ...