Yields: 6 servings Prep Time: 10 mins Process Time: 30 mins Total Time: 40 mins Calories per Serving: 424 sheet gluten-free puff pastry, we used Jus-Rol, see intro Oil, to grease thick caramel, we ...
The mastermind behind this recipe (and food blogger for Eating Covent Garden), Sandy Cadiz-Smith, promises that the flavour combination of these three ingredients with the buttery pastry will not ...