The Greggs version measures 10cm × 12cm, so you need 6 sheets of pastry measuring roughly 10cm × 25cm. (The product I use, Jus-Rol, measures 23cm × 35cm, which allows for 3 per sheet of roughly ...

Yields: 6 servings Prep Time: 10 mins Process Time: 30 mins Total Time: 40 mins Calories per Serving: 424 sheet gluten-free puff pastry, we used Jus-Rol, see intro Oil, to grease thick caramel, we ...

You can also eat Bird’s custard; Jus-Rol puff and shortcrust pastry, as well as dark chocolate. (See www.veganuary.com for a full list of accidentally vegan products.) Be sure to check the label first ...

The mastermind behind this recipe (and food blogger for Eating Covent Garden), Sandy Cadiz-Smith, promises that the flavour combination of these three ingredients with the buttery pastry will not ...

Roll out the pastry on a lightly floured work surface and line the tin. Leave the edges untrimmed and chill for 30 minutes. Meanwhile, make the filling. Using an electric mixer, combine the egg yolks, ...