A museum show features glassware, utensils, paintings, cookbooks and more in its examination of a robust and wide-ranging culinary history.

Where else did food come from? What was the most common food? How do we know what people ate? Activity: Quiz – Early Islamic food The River Tigris in Baghdad was used for trade, travel and ...

The new special exhibition at Detroit Institute of Arts has a surprising and unusual side effect for an art display: It will make you hungry. Seriously … plan for a good meal after you see it.

The Wright State Guardian The Muslim Student Association has been tabling in the Union Market over the past few weeks with barrels, intending to fill them up with food donations for the Dayton ...

“The Art of Dining: Food Culture in the Islamic World” provides an entrée into a world stretching from Egypt through the Middle East and on to Central and South Asia via its robust culinary ...