Over the past few years, the star of the South African lunch box has been the Pink Lady apple. However, the Pink Lady’s reign may be coming to an end. Our South African Pink Lady apples (also ...

Instructions: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice.Toss until the apples are well coated. Roll ...

Alton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much ...

And for all that Apples Never Fall delivers reliable tropes ... The result is a show that lacks the crunch of a Pink Lady, but still has the mellow tones and summer flavourings of a Golden ...

Microwave 1 stick cut-up unsalted butter in a medium microwave-safe bowl until just melted, 40 to 50 seconds. (Alternatively, ...

If the room where the sliced apples are sitting is very hot, browning can occur more ... brown faster than Honeycrisp; while Empire, Pink Lady, and Cortland apples are the slowest to brown.

Studies have found that the most popular apples with the highest amounts of flavonoids include the Pink Lady and the Golden Delicious. The good news is that cooking your apples won’t diminish ...

It did a lot of damage, not only to buildings and vehicles – but also unfortunately to our apple crop this season," Matthew ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...