Add the fresh grated ginger, crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes ... Serve hot, ideally alongside Indian rusks or savory snacks.

Since Indian masala chai contains an array of spices, strong black tea is the ideal option. For the best teas, choose Assam or Darjeeling, two very popular and common black teas in India. As an option ...

South Indian cuisine offers a variety of snacks ... made from rice flour and lentil flour, seasoned with spices. Its ...

Maneet Chauhan is an Indian American chef ... a true street food.” In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a ...

Eleven's hot dogs, but have you ever tried gas station butter chicken or chicken biryani? At Carroll Mart, located at the ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

During major Indian holidays, such as Diwali, the festival of lights, Pastakia sends out boxes of Indian sweets to friends ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Desi Kitchen is the new cookbook exploring the merging of India ... masala for the keema. Heat 3 or 4 tablespoons of vegetable oil in a medium to large lidded saucepan, then add the whole spices ...

AN Indian street food café chain is "delighted" to open its doors in the city centre. Chaiiwala has opened its first-ever ...