Montreal Smoked Meat Hash is meaty, tasty, and loaded with flavor. It’s also easy to make and cooks quickly, so you can feast on a hearty breakfast or brunch in no time! This post may contain ...

(JTA) — Near, far — wherever you are — Schwartz’s is known for being one of Montreal’s oldest and most storied Jewish delis. Its famed smoked meat — a subtly different cousin of ...

A generous marble will make the finished product more succulent and delicious. Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking ...

In the 1970s, you needed to go on Johnny Carson to make it ... seen them. Montreal Food Tours or VDM Global will take you bar-hopping, or through a sampling of the city’s best smoked meats.

Whichever you're using, "make sure your bird fits your ... at 225°F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and reveals ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture.

I enjoyed a meal similar to this smoked bacon hock salad ... gently for about 3 hours until the meat is falling off the bone. Keep cooking liquor to make soup.

When I first visited Montreal, it was during a blizzard. I was in my 20s, at an inflection point in my life, and the weather felt portentous. Somewhere between having a smoked-meat sandwich at the ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Montréal-specific specialties include mile high smoked meat sandwiches (try Schwartz's) and sweet bagels boiled in honey infused water (which some say rival even those from New York City).

It's official: anonymous MICHELIN inspectors are already in Montreal, making secret reservations and paying for all their meals to make sure they ... and the best smoked meat, the best poutine ...