Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

7. Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal 8. Set aside in a warm place until ...

Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and ...

Sandwiches are a classic comfort snack that are easy to whip up at home, and they're easy to make gourmet following these ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...