As the air turns crisp and leaves crunch underfoot, there’s nothing better than filling your home with the warm, comfort ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sometimes you just have to splurge when it comes to dessert. And if you decide to make Katie Lee Biegel’s pumpkin bread ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

As October rolls around, the unmistakable scent of pumpkin bread baking in the oven fills our family kitchen. This cherished ...

But I wanted to live on the edge and take my pumpkin bread to the next level ... with 26 grams of carbohydrates (per one-half-inch slice of the baked loaf), the body’s primary fuel source ...

Bread is always tastiest when it's fresh and warm. But making a fresh-baked loaf of bread by hand can take a lot of time and labor -- unless you have a bread machine. The best bread machines will ...