On a crisp Michigan day, there’s nothing like the allure of a small-town BBQ joint to spark a culinary adventure. Tucked away ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

Beef blood dripping on other food, freezer burn that would make an icicle look tasty, and thawing meat like a novice – these are a few things to avoid doing when freezing ground beef.

When it comes to building muscle, not all proteins are created equal. New research from the University of Arkansas for ...

People will interpret the same information very differently depending on how it is presented. Research shows that consumers ...

Sorry beef lovers. Beef prices are likely to remain high until mid- to late 2025, possibly even longer.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Phan said he uses this to create his meals for the week and that “it’s actually cheaper than what they usually sell.” Indeed, for 10 pounds of meat—with a unit price of $4.69 per pound—Phan purchased ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Beef prices are set to remain elevated until at least mid-2025 as droughts, downsizing herds, and rising costs tighten ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...