Meanwhile, make eight deep cuts in the pork loin underside and insert slivers of garlic, rosemary ... disappointed if the meat is dry. Greek-style roast lamb and new potatoes with tomato olive ...

Head to Alba every Friday from 7pm onwards and enjoy starters such as shrimp and scallop gyoza with coconut cacio e pepe sauce, umeboshi glaze chicken sando and rosemary flavour ... bream and grilled ...

Meanwhile, make eight deep cuts in the pork loin underside and insert slivers of garlic, rosemary ... disappointed if the ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

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This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Make a bouquet garni by tying some rosemary ... While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the ...

Crush the toasted coriander seeds and place in a bowl with the chopped dill, the chopped mint, the garlic and the Greek yoghurt ... top of it Cut the lamb into individual chops and nestle them ...