There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

In spring and summer, lighter spirits, such as gin, vodka and tequila blanco tend to be favored. But, once temperatures begin ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

From Boston to San Diego, these chef-endorsed spots serve up impeccably well-made versions of the classic American favorite: pumpkin pie.

Tarren Powers, is renewing a family tradition by opening this bakery. Her grandmother, the late Margaret Powers, owned the ...

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This ...

Is your apple ready to eat? Get expert advice on knowing whether or not your apple is ready to eat or be used in your ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

Microwave 1 stick cut-up unsalted butter in a medium microwave-safe bowl until just melted, 40 to 50 seconds. (Alternatively, ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...

Whether she'd normally be baking an apple pie, rolling out a batch of snickerdoodles, or slicing up a freshly-made carrot cake, you can't beat grandma-approved desserts this time of year.