Ghee, whether from cow or buffalo, offers unique health benefits. Cow ghee is lighter, aiding in digestion, weight management, and heart health. Buffalo ghee, richer in fat, supports bone health ...

Desi ghee is a household staple in India, which is derived from milk obtained from cows or buffalo. It is full of nutrients such as vitamins A, D, E, and K, and it has a high smoke point.

Ghee applied on chapati offers numerous health benefits. It enhances digestion with butyrate, provides healthy fats to boost ...

Ghee, also known as clarified butter, is not only a popular cooking ingredient but also a powerful skincare remedy. It’s packed with vitamins A, D, E, and K, as well as healthy fatty acids that ...

The process of making ghee involves melting butter to separate the solids from the liquid, resulting in a versatile cooking ingredient. While the method of preparation remains the same, cow ghee and ...

Cow ghee is crafted from the cream or butter derived from cow’s milk. Nutritionally, it contains approximately 62 to 65 percent saturated fat, characterized by a higher proportion of short-chain ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bajra(Pearl Millet/Cumbu) is Rs ...

Ghee is considered an important ingredient in Indian cuisine. Apart from enhancing the taste of any food, it also contains several health benefits. It is a rich source of vitamins, antioxidants and ...