These vegan whole wheat pancakes are everything you want for a wholesome breakfast or brunch! They’re super fluffy and easy ...

Here’s the trick: We make our easy pancakes by simply putting the batter and the syrup in a muffin pan and baking them. To provide nutrient-rich whole grains, we’ve used whole wheat flour in ... for a ...

If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole ... wheat and invited her three grandchildren (and friends) to feast on the grains of their labor. “Our pancakes ...

Whole-wheat flour amps up the fiber in these healthy ... Plus, it's perfect for a quick, on-the-go healthy breakfast. These vegan pumpkin pancakes are sweet, soft and soufflé-like, with a hint ...

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smear it over the whole surface. Put the griddle on a medium heat and, when hot, add the batter, using a quarter-cup measure but only filling it two-thirds full. You should get 4 pancakes at a ...

and avoid the temptation to fill the whole cup. At the toppings bar, skip candy and sprinkles and choose unsweetened fruit and nuts, which will help fill you up. Aim for the frozen yogurt with the ...