Cut six 14-inch-by-7-inch strips of cooking parchment. Fold the strips in half lengthwise and wrap them around six 6-ounce souffle dishes to come up about 3/4 inch above the top of each dish.

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1. Well-grease a 13 by 9 inch pan with 2 ounces of unsalted butter 2. Butter the English Muffin Bread slices on one side. Place a single layer of the bread, tightly fitted and buttered side up, on ...

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Place in the prepared ovenproof dish, then run your thumb around the edge of the souffle mixture to help the souffle rise. Bake for 25 minutes without disturbing until well-risen and the top is brown.

Then make a straightforward fluffy pancake mix and spoon into a hot pan. As each pancake cooks, place a frozen chocolate disc in the centre then top with a little extra batter before flipping the ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.