These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. While the horiatiki salad we call a “Greek salad” takes the accolades, this other Greek salad is vastly ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...