Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

LONDON - Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help ...

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

especially when recipes aren't specific about how much salt to use. “When you add salt at the beginning of cooking, the salt ...

Cooking began a new relationship to food, an attentiveness to what got eaten quickly and ... But there was something about reading this passage recently as someone who cooks, who uses salt everyday.

After Donald J. Trump served fast food during a campaign stop at a McDonald’s, several workers said the candidate showed a ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

The WHO's guidance recommends governments implement “interpretive” labels that include nutritional information and some ...