With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from ...

We have cold-hardy fig trees that are presently producing. I am always looking for new ways to use fresh figs before the ...

This baked brie with fig jam recipe is a totally crowd pleaser! Brie is topped with a delicious spread of sweet fig jam, rosemary, and chopped walnuts, then baked until the cheese is melted and ooey ...

I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from ...

Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter long! Start by making your sugar syrup ...

Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions. This sense of continuity and connection to the past is ...

My canned pineapple overnight oats recipe combines the fresh taste of pineapple with delicious coconut. Overnight oats are an easy way to enjoy a grab-and-go breakfast on busy weekday mornings. I’ve ...

Green fig preserves and the syrup in which they are ... But use sugar by all means. My usual ice cream recipe calls for only ¼ cup of syrup in the custard, but I decided to add more this time ...