MDH and Everest have become synonymous to masalas for Indian consumers as these spices can be found in every Indian kitchen.

9. Lower heat to medium low, stir the pulao and cover the pan with a lid. It will take 10- 15 minutes for the rice to get cooked.

Put Mt. Everest (28 deg North) at the latitude of Mt. McKinley (63 deg North) in the United States and it is likely that no climber would ever have been able to reach the summit breathing the ...

A new report details how it is possible for Mount Everest to continue growing. dpa/picture alliance via Getty Images It appears Mount Everest hasn’t reached peak growth. A surprising new report ...

Indore (Madhya Pradesh): Food and Drug Administration Department officials have taken action, for the first time in the city, ...

A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

When Sandy Irvine went on a pioneering expedition to Mount Everest’s summit in 1924, he and his partner vanished. The recent discovery may shed light on the ill-fated adventure. By Hank Sanders ...

As glaciers melt at a greater pace, there are concerns among expedition operators that bodies are becoming exposed on Mount Everest. The mountain is one of the crown jewels for climbers - but with ...

By Robin George Andrews Mount Everest is many things. It’s called Chomolungma in Tibetan, and Sagarmatha in Nepali. It’s an iconic part of Earth’s topography, a potentially lethal climbing ...

The world’s tallest mountain is getting taller. Mount Everest, also known as Chomolungma, has grown about 15 to 50 meters (50 to 164 feet) higher over the past 89,000 years than expected ...

Expect festival dishes such as masala dahi panna cotta served with mhalla ... shiitake yakhni and a morel and saffron pulao. Masterchef semi-finalist Nisha Parmar teams up with renowned Indian ...